Chutneys are the essential ingredients used in all types of chaats and served as an accompaniment to snack foods like samosas, vadas, dhoklas, etc

Green chutney

Ingredients

A fistful of Mint leaves 
Coriander leaves chopped 1/2 cup
Ginger 1" grated
Lemon juice 1 tsp
Green chillies 2 chopped
Salt


Method:

Clean and wash mint leaves. Clean, wash and chop the coriander leaves. Chop the green chillies. Peel the ginger and grate it. Wash, cut and squeeze the lemon juice
Grind all the above ingredients in a blender to make the green chutney.

You can store this chuntey in refrigerator and use it for chaat or you can apply it on the bread for sandwich. 

Happy cooking!