Showing posts with label Travel Food. Show all posts
Showing posts with label Travel Food. Show all posts

Grilled Paneer Bhurji Sandwich

By    10:07 AM // No comments
Sometimes leftovers can be used to create yummy dishes. Below is one such dish where I have used leftover paneer bhurji as stuffing for the sandwich. If you are paneer lover, you will surely love this cheesy grilled sandwich [makkhan marke]. It is an ideal option for breakfast or brunch that can be prepared easily especially when you have no time to plan for menu. Usually I prepare extra quantity of bhurji and refrigerate it so that I can make these grilled sandwiches later in the week. I have used multigrain bread here. You may use regular bread or whole wheat bread.



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Mangalore Buns with Whole Wheat Flour

By    10:04 PM // 1 comment
With vacation on and we enjoying our time with dear and near ones, I grabbed the opportunity of getting some free time on hands and decided to share this recipe for Mangalore Buns. Kids have equated our annual vacation to eating buns and family members are busy preparing them upon their request. 


 Mangalore Buns are mildly sweet deep fried fluffy pooris with banana flavor. They are very famous across the coastal area of Mangalore besides Goli Bajje. It is commonly served as breakfast or evening snack. 


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Prunes Walnut Rolls

By    11:00 AM // 1 comment
I have an eye for sweet and sugary things especially after my dinner, kuch meetha ho jaye types. Try my best level to keep control on sugar intake but sometimes just give in to my cravings and later deal with the guilt of increased caloric load. 

Prunes walnut rolls/ logs [and similar log recipes which uses no ghee and no/less sugar] falls under the sweets category that I can eat without a guilt. They are delicious,  fiber rich and can be made as healthy as possible by including different types of dryfruits. Below recipe is a perfect one to pamper our tastebuds while keeping a check on the caloric intake. The recipe is inspired from here. You can include different dryfruits such as figs, apricots, dates, cashew nuts, almonds, pistas, etc. 




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Methi Theplas - Delicious Flatbread From Gujarat

By    7:16 PM // 6 comments

Thepla is a Gujarati food made from wheat flour and gram flour, mixed with dry or fresh fenugreek leaves and flavored with spices. They taste delicious with pickles, curds or any dips. As they stay fresh for 4-6 days with no need to refrigerate, they serve as a great travel food or picnic snack.

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