Showing posts with label Beans. Show all posts
Showing posts with label Beans. Show all posts

Ful Medames/ Foul Madammas - A Middle Eastern Region Breakfast

By    5:32 PM // 1 comment
I had never tasted Ful Medames/ Foul Mudammas inspite of spending a long time in this region. The reason being my inclination towards ordering my favourite arabic side dishes such as Hummus/ Falafel/ Baba Ghanoush/ Moutabel.  It was only during our office party few years back when I was served this colorful chunky dip with some warm pita bread and I instantly loved the taste. I checked with my colleagues for it's recipes and they happily shared it with me. What I understood from our conversation was that Ful Medames is a traditional Egyptian breakfast dish. Though it originated in Egypt, this dish got widely spread and became popular across Middle Eastern region. After reaching home I browsed through various videos to watch its preparation and learnt that each area in this region had tweaked the recipe as per ingredients availability and cooking convenience. And finally inspired from the video here I too made this dish at home. 




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Chavlichi Usal

By    7:20 PM // No comments
Usal is a simple Maharashtrian recipe served as side dish. Matkichi (moth beans) usal is my favourite but when moth beans goes out of stock from local stores here, I substitute it with other ingredients such as green gram, dried white peas, val (field beans), etc. So here is the recipe of usal made from Lal chavli/adzuki beans in coconut based gravy.




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Rajma

By    7:21 PM // 2 comments
Rajma is a popular Indian vegetarian dish prepared with red kidney beans. This spicy, thick gravy which is prepared by combining Indian spices tastes delicious when served with steamed rice, a combination known to be favorite of many North Indians.

Recipe source: FB friend Lata Pai


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