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Mooga Dali Usli/ Moong Dal Stirfry
Mooga dali usli is a healthy and tasty snack prepared by Konkani people. While talking with HD about the plan to incorporate dals in my everyday cooking, pat came his suggestion "Mooga dali usli". Outwardly I was smiling (and my eyes rolled up) but inwardly I was thinking how will I prepare it? Though the recipe is simple, easy and nutritious but the key step for a tasty usli lies in cooking moong dal perfectly - neither overcooked nor undercooked. And this step which I failed to achieve during my initial days of experimental cooking had discouraged me. I had not prepared it for long time after those failed attempts. So after a lot of trepidation, I decided to include the dish in my meal planning and prepare it regularly. Glad I did so because with each attempt I managed to master the step of cooking the dal perfectly!
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