Sweet Chutney [Dates Tamarind Chutney]


Dates 12-15 deseeded
Tamarind paste 2 tbsp 
Jaggery 2 tbsp or as per taste
Salt pinch
Cumin powder 1/4 tsp


Deseed the dates and soak it in warm water. Once cool grind it with tamarind paste and jaggery to a smooth paste. Now take this paste in pan add little water. Add the remaining ingredients and boil it on a medium flame till it reaches the consistency of a thick sauce. Switch off the flame and allow it to cool. Once cool referigerate the chutney and you can use it as required.

Happy cooking!


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