Ingredients
Dates 12-15 deseeded
Tamarind paste 2 tbsp
Jaggery 2 tbsp or as per taste
Salt pinch
Cumin powder 1/4 tsp
Method:
Deseed the dates and soak it in warm water. Once cool grind it with tamarind paste and jaggery to a smooth paste. Now take this paste in pan add little water. Add the remaining ingredients and boil it on a medium flame till it reaches the consistency of a thick sauce. Switch off the flame and allow it to cool. Once cool referigerate the chutney and you can use it as required.
Happy cooking!
Posts
0 comments:
Post a Comment