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Beerakaya Pesarapappu
I have not prepared much from Andhra cuisine and my thinking has been limited to this "Traditional Andhra cuisine means spicy, hot dishes with a tangy taste". During my Bangalore visit, when I asked my Telugu friend for an authentic Andhra cookbook she referred to me this book with vegetarian recipes from a traditional Andhra Kitchen titled "Cooking at home with Pedatha". She was going on and on about the wonderful recipes in there and how it helped her to overcome her kitchen fear as a novice cook. And so here is my copy. Thanks "L" for suggesting this book to me.
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