No South Indian breakfast menu would be complete without inclusion of coconut chutney. But then sometimes situations arise when coconut is out of stock and sometimes you just want to reduce the coconut intake. Try below chutney recipe which can also be a great accompaniment to South Indian breakfast and tiffin menu. This chutney is an all time favourite at my place. Kids eat extra idlis/ dosas when they are served this chutney.
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Recently, I got a request from one of my friend/ reader to share some diet recipes. I already have few of them shared on this space. With a note to myself to list down these recipes at the earliest [which would help readers to easily access them], I assured my friend to add more healthy recipes to this list whenever I come across it, provided the outcome of these recipe trials is "thumbs up" by family members :)
Oats have been on hot seat/ in demand these days due to its health benefits and majority of us are trying to incorporate them in daily menu. I am one such person who is always on lookout to consume them through different recipes. The best part is it can be included in many recipes like parathas, idlis, dosas, upma, laddoos, etc. You can check the recipes that I tried successfully with inclusion of oats and has been posted here, here and here. Below is the recipe of Masala Oats Appos which is not just delicious but a healthy powerpacked dish served as breakfast in the morning or tea time snack in the evening. The original recipe was shared by my friend Suphala Shenoy and I did minimal changes to her recipe. So if you are diet conscious this is one of those recipes you should try it.
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