This was one of those experiments of mine where I decided to give healthy twist by adding some fresh strawberries and make delicious halwa. The natural red color and fruity taste is what makes this halwa more irresistible. The recipe has been adapted from here.
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Almost towards the end of mango season this year and not even a single mango post from my side. Unfair, right? I did prepare mango icecream, mango flavoured lassi and the recipes have been lying in my drafts, but today its mango sago pudding which I thought should be published before any of my other recipes. And why is that because more than the recipe I am excited to inform all of you that the wait is over and my dear friend Archana [remember her guest post on Pomegranate sheera?] finally has ventured into blogging world. Do visit her space at Kitchen Tales and read about the healthy tales from her kitchen. Wishing my friend a wonderful and colorful culinary journey ahead !
Though long back, I had bookmarked a recipe for mango sago pudding prepared from coconut milk I didn't get chance to try it as mangoes were out of season. While browsing through Archana's blog I found her recipe for mango sago pudding to be quick and easy, moreover the ingredients were sitting in my pantry while I was reading her recipe. So I immediately tried it at home. The only extra step was addition of cardamom powder. This dessert is definitely a crowd pleaser and one more way to enjoy king of fruits when in season.
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Phirni is a thick creamy rice pudding somewhat similar to kheer flavoured with cardamom powder and saffron/kesar. Fruit flavours may be added to this pudding in the form of fruit pulp or fruit chunks. Below is the recipe for peach phirni where I have added fresh peach puree and garnished with peach chunks. You may choose to add other fruits such as mango, guava, avocado, strawberry based on its availability at your place.
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