Teekh rotis is a must try dish from New Tajmahal Cafe located in Mangalore. I thank my friend, Shyamala Kini for sharing this recipe of teekhrotis aka spicy puris.
Ingredients
2 cups all purpose flour or wheat flour
2 ripe bananas [preferred are mysore variety bananas, if not you prepare using regular banana]
2 tbsp curd
2-3 green chillies, finely chopped
1/2 tsp cumin seeds/ jeera
1/2 tsp crushed peppercorn
salt to taste
sugar as per preference of sweetness
Oil - to knead the dough and frying
Water as required to knead the dough
Method:
Mash the bananas into a wide vessel. Add curd, chopped green chilly, jeera, crushed peppercorn, salt, sugar and mix it well. To this mixture add the wheat flour, oil and knead into a dough adding water little by little just like we make for regular puri. No need to rest the dough. You can make puris immediately.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjXSndGpFJqTHnS2AL_Sxe8XFk8484FLGqkkN8FAILBiqUdH_8u-1N4Q5G64xrJlvoDMPOYm9n2fapM4K6Dpc4RRpbC9WLVqMv-w6BqDNNDrCQn-yENR4Z2DyriaUwJG8FHajNE3RdBonr/s1600/Teekh-Rotis-1.jpg)
Pinch out balls from it and roll it out into small circles little thicker than regular puris and fry. Yummy teekh rotis/spicy puris are ready. Serve it hot with chutney or potato subzi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QyXDtMVjDoFvl9zYunsCefYt2a4EaV-Z3wU7INqo91L8nTn6-3cUrswTCRDPgfi5eSNlWPSDfW3R-CYazr8eMMr_NNmCn_6KDLuRXUgWSWPkbVruYfH4Mu_xURcSlZTgav-Epy6nTpje/s1600/Teekh-Rotis-2.jpg)
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