Dilli Style Aloo chaat

Recipe credit: Sanjeev Kapoor


3 large Potatoes,cubed 
1/2 inch, 
3 tsps Lemon juice,
Salt to taste, 

1 inch piece Ginger,cut into thin strips , 
1 large Onion ,chopped,  
1/2 tsp Chaat masala, 
1/2 tsp Red chilli powder, 
1/4 tsp Cumin powder,  
Green chillies,chopped
Oil to deep fry

3 tbsp Fresh coriander leaves, finely chopped 


Add 1 tsp lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

This entry was posted in


Post a Comment