Laddoos are famous Indian sweets known to be prepared during celebrations and festivals especially Diwali. Besan Laddoo is prepared from chickpea flour [besan]. Preparation wise it is an extremely simple sweet dish but with a tricky step of roasting the flour in ghee continuously till it gets an even brown color.
This particular recipe by Jayashri Baleri, my Facebook friend gives you 10/10 results. I was so much inspired by her preparation, a classy one that I had to give a try to her recipe.
3 measures of besan flour,
At the end of this step, it will look like a dark brown mass in almost liquid form but not to worry. [Even if you don't get dark brown color, please note that the color of besan should change to a darker hue than the raw besan flour, after this step I got a lovely golden brown colour] Let it cool completely, then add nuts of your choice, raisins, and the powdered sugar along with the elaichi/cardamom powder. Use your hands [note this tip] and try to mix everything very well and then make laddoos.