Yippee!!! My 50th post. I am so so so happy to do it and take this occasion to celebrate with a creamy Italian dessert.
A simple dessert recipe here using agar agar, a vegetarian substitute for gelatin. No baking required and can be prepared in the shortest available time [excluding the time required to set the dessert]
Recipe credit: Indian Cuisine
Whipping cream 1 cup [250 ml]
Milk 1/4 cup
Sugar 2 tbsp [You can increase as per your preference for sweetness]
Agar agar - 1 tbsp [had strips of agar agar which I crushed to get 1 tbsp of small flakes]
Cardamom powder 1 tsp
Water enough to soak the agar agar flakes
Oil to grease the moulds
Note to my readers: Now you can not only see my experiments here, but can like and follow me on my Facebook page "Flavors and Colors"