I never used raw banana other than traditional amchi dishes. So when I came across it's recipe which used cashew paste, it was something new to me. The rich creamy curry with its inviting looks, and I had to attempt it. The recipe was shared by our FB friend on a food group [Thanks VNS for doing so]. After tasting the dish, a thought crossed my mind and it was raw bananas can surely be a healthy option instead of paneer in paneer based dishes. The best way to know the deliciousness filled in this curry is to try yourself and let me know how you find it.
Happy cooking !