Today's recipe is a vegetable side-dish with a combination of carrots and dill greens. I love this recipe where the sweetness of crunchy carrots gets complemented by the pleasant aroma of dill leaves, and the taste enhanced by spices and lemon juice. The blend of orange and green colors makes it very eye catching, that is bound to attract everyone's attention. A nutritious side dish that is very easy to prepare and gets done in 10-15 minutes time.
Doesn't it look colorful. Lets go to this recipe now.
3 medium sized carrots, chopped into thin small sticks here [ Alternatively dice them or slice them thin diagonally]
A bunch of dill leaves,
5-6 garlic cloved finely chopped
1/2 tsp cumin seeds
1/4 turmeric powder
1/4 red chili powder
1/2 tsp if red chili flakes [Alternatively u can use finely chopped green chili]
1 tsp lemon juice
1 tbsp ghee
Salt to taste
Remove the dill leaves from its stem. Wash, clean and chop them. Keep it aside.
Heat ghee in a deep pan on medium heat. Add cumin seeds and as it splutters add finely chopped garlic. Saute it for a minute. Add turmeric powder, red chili powder, chili flakes/ chopped green chilies and saute it for few seconds on low flame. Now add chopped carrots and mix it well. Cover the pan, and cook it on low flame till it becomes fork tender. Next add chopped dill leaves and salt to taste. Mix it well, sprinkle some water and cook till done. Take care not to overcook the carrots. Add lemon juice and switch off the flame. Serve it with chappati or dal chawal.
Happy Cooking !