This is a typical masala that
is mixture of spices blended together and used mostly in the recipes that
originate from Maharashtra. I browsed on internet for traditional recipe to be prepared
at home and came across variations. What I found was the ingredients such as cinnamon,
cloves, bay leaf, white sesame seeds, peppercorns, coriander seeds, grated dry coconut
[Khobra/Khopra] been commonly used in most of them. Ingredients such as dagadphool [stone flower], nagshekar [cobra's saffron] if available can be used besides above ingredients to prepare this masala.
Recipe source: adapted from here