Bhendi/Lady's finger cut into roundels 1 cup
Ghee to fry
Mustard seeds 1 tsp
Curry leaves few
Green Chillies chopped 1
Coriander leaves chopped [otional]
Curd 1 cup
Wash and pat dry bhendi. Chop it into small roundels. Heat ghee in pan, prepare seasoning with mustard seeds and curry leaves.
Add chopped bhendis. Stir fry them till they become brown and crispy. [take care not to overfry the bhendis]
Add salt as they get done and switch off the gas flame.
Take curd in bowl. (if reqrd add water), chopped green chillies, coriander leaves and salt. Mix the fried bhendis to the above curd mixture.
Tasty gojju is ready to be served as a side dish with rice.