Eggless Vanilla Sponge Cake Using Condensed Milk

A well baked sponge cake can be the perfect base for hundreds of different cakes. Today I am posting a recipe for simple sponge cake using condensed milk that acts as an egg substitute. You may get creative and experiment with shapes, sizes, use different fillings, icing, frosting of your choice to make the cake look exotic. It is an oil based cake so you can use this as base cake and pair it with fresh whipped cream. In my post few days back, I have paired this cake with fresh whipped cream to make delicious Eggless fresh cream pineapple pastry.

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It was all gloomy weather as I drove back home from office and all I craved throughout my drive was for some chatpata snacks. So as soon as I reached home browsed through the ingredients to find boiled potatoes, pav, chopped onions, roasted peanuts, pomegranate and aloo sev. With these ingredients all I could think of was making some Dabeli and enjoy the rainy splendor outside along with chai. 

Kutchi Dabeli or Double Roti is popular street side snack food from a place called Kutch in Gujarat where they use this special Dabeli masala. Since I was out of stock with this special masala I decided to substitute it with mix of pav bhaji masala, garam masala and chaat masala. Let's see how to prepare this snack without Dabeli masala powder.

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Eggless Fresh Cream Pineapple Pastry Cake

Kids love pastry cakes and many times I cater to their pastry cravings by baking an eggless pineapple pastry cake. It is a sponge cake soaked with sugar syrup, layered with pineapple chunks and fresh cream and finally frosted with whipped cream. Here I have used Nita Mehta's recipe for eggless sponge cake from her book "Eggless Cakes and Muffins" 

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