Adsara Undi/Oondi

The recipe for adsara undi has been inspired from one of my fav blog for konkani recipes and that's Konkani Khann Anik Jevan. Undis/Oondis are favourite at my place and I have always followed the only recipe passed to me by my mom/aunt which I have blogged here. Since the time I read yet another recipe by Usha akka on KKAJ, which used plain cumin seeds to flavor rice coconut mixture, I was keen on trying it. While wanting to prepare this dish for kids tiffin I decided to add grated carrot as well as coriander leaves and make this snack nutritious as well as colorful for kids. 



Ingredients

2 cups dosa rice
1 cup fresh grated coconut
1/4 cup grated carrot
1 tsp cumin seeds
2 tbsp finely chopped coriander leaves

Method:

Wash, rinse and soak dosa rice for 3-4 hrs.  Now used very little of drained water to grind rice and coconut into a coarse paste. Add grated carrots and turn it once. Add cumin seeds and finely chopped coriander leaves. Mix it well.

Grease a vessel with oil. I used this dhokla stand to prepare them. Pour the batter in greased vessel and steam in a steamer or pressure cooker without whistle for 12-15 mins. Swtich off the flame, allow it to cool. Demould it from the vessel and cut into desired shapes. Serve it with dalitoy or any accompaniment of your choice.



Sending my entry to Come Join us for Breakfast by Srivalli

Happy Cooking!

Note: Plz excuse me for the clicks this time,, both taken around 6.15 am - mad rush morning as well when sun is on opposite side of our house.