tag:blogger.com,1999:blog-8803436019978409064.post2281830509810850921..comments2024-02-24T10:44:58.822+03:00Comments on Flavors N Colors: Kuvale Dhavein AmbatAparnahttp://www.blogger.com/profile/02208991193185487316noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8803436019978409064.post-8034925503226343432014-03-02T08:15:03.090+03:002014-03-02T08:15:03.090+03:00@ Anu : thnks dearie for ur feedback abt the blog,...@ Anu : thnks dearie for ur feedback abt the blog, pictures and writeup [which i am not at all good at :P] ... abt the ambat ,,,the recipe in the book did mention abt use of curd instead of tamarind but i thought of avoiding it as of now the season being extreme cold here... nice to know ur way of making it that too with so many veggies ...i m sure with that methi, jeera in the phann it will Aparnahttps://www.blogger.com/profile/02208991193185487316noreply@blogger.comtag:blogger.com,1999:blog-8803436019978409064.post-64250180199467262072014-03-02T08:12:08.345+03:002014-03-02T08:12:08.345+03:00thnku nandoos Kitchenthnku nandoos KitchenAparnahttps://www.blogger.com/profile/02208991193185487316noreply@blogger.comtag:blogger.com,1999:blog-8803436019978409064.post-61673123910721476852014-03-01T22:27:07.073+03:002014-03-01T22:27:07.073+03:00Hi Aparna,
I love your blog.. amazing pictures an...Hi Aparna,<br /><br />I love your blog.. amazing pictures and wonderful write up. I am a konkani myself and enjoy your posts.. we make a similar dish with the same name, we call it the dhave (white) ambat with potatoes, kuvale and taro roots. We grind coconut and green chillies and instead of tamarind, we add yogurt to the dish and then a phanna of mustard seens, jeera and methi. <br /><br />AnuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8803436019978409064.post-28018611374683470042014-03-01T14:49:21.120+03:002014-03-01T14:49:21.120+03:00This looks perfect. Love it. This looks perfect. Love it. nandoos kitchenhttps://www.blogger.com/profile/14461000331712077549noreply@blogger.com