Today's recipe I opted to prepare at the time when there was no baking oven at my place. I came across this microwave recipe on a social networking site [obviously it has to be FB,,,a piece of cake if you guessed it rightly ;)] by a member Ekta Chopra. Her recipe was followed by many other members who did some changes to the original recipe. A yummy and an easy to make cake. We can bake this cake in microwave, oven and even in pressure cooker.
All the ingredients are easily available, an eggless recipe and the microwave option. I had to try this recipe.
Glucose biscuits [Parle G or Tiger] 1 packet [100 gms]* [ you can use any biscuits like marie/ good day/ oreo biscuits
Hide n Seek /Bourbon biscuit 1 packet [100 gms]
Sugar 2 tsp [adjust as per the taste]
Milk 1/2 cup
Eno salt 3/4 tsp non-flavoured
Icing sugar/ choco chips and chocolate sauce for decoration [optional]
Butter to grease the microwave vessel
Take a packet of any glucose biscuit, either Parle G or Tiger or any other brand. Take the packet of chocolate biscuits [Bourbon or Hide n Seek]
Empty the packets in mixer and dry grind them to fine powder. Add 2 tsp of sugar, half a cup of milk and stir again in mixer to form a smooth batter. Add 3/4 tsp of ENO [fruit salt] and stir everything in mixer. Grease the microwave vessel with butter and pour the mixture from mixer into this vessel.
Microwave just for 5 minutes. Since the original recipe didn't mention any specific setting in the microwave, I assumed it to be normal mode at full power and as per my MW settings it took me 6 and half minutes. [Toothpick or knife inserted in the centre should come out clean]
Once the cake is done allow it to cool. Now transfer the cake to a plate and decorate by sprinkling some icing sugar, choco chips and chocolate sauce. Slice and serve.